Welcome to The Strawberry Pantry
If you’ve ever wanted to slow things down and live a little closer to the seasons, you’re in good company here.
The Strawberry Pantry is a cozy, quiet corner of the internet for busy moms who dream of slowing things down. It’s for those who want to swap the constant rush for something slower, simpler, and more meaningful—starting with the food on their table and the dirt under their nails.
This space was made for you if:
- You’ve ever dreamed of shelves lined with homemade jam and pickles
- You’ve got small, curious hands beside you asking, “Can we grow that?”
- You want your kids to learn how to cook before they’re tested on algebra
- You long for cozy, real-life moments over perfectly curated ones
You don’t need a full homestead to start living like a homesteader. You just need a patch of dirt (or even a pot), a jar or two, and the willingness to try.
Maybe you started with a sourdough loaf during the lockdowns and a tomato plant in a pot. Perhaps you found your grandmother’s old pressure canner buried in the back of her kitchen cabinet, and while you weren’t sure how to use it (or if it would explode), you knew you wanted to learn.
The Strawberry Pantry shares guidance, gentle encouragement, and small, practical steps to help you get there—from growing your first green beans, to safely preserving your harvest, to building a pantry that nourishes both your family and your spirit.
So whether you’re here to figure out what can’t be canned (nope, not rice), learn how to grow green beans with your kids, or just looking for a nudge of encouragement —I’m glad you’re here.
Now is the time to make something from scratch, get your hands a little dirty, and fill your pantry with love (and maybe pickles too).
Welcome to the quiet joy of starting small.
Popular Posts
Canning for Beginners
- Canning for Beginners: Everything You Need to Know to Start Preserving at Home
- 20 Canning Tips for Beginners (That You’ll Wish You Knew Sooner!)
- How to Care for Your Pressure Canner