At The Strawberry Pantry, Meg shares gentle encouragement and practical advice for anyone who dreams of slowing down, growing food, and preserving the harvest. She’s a researcher at heart, always curious, always learning—and she delights in passing along what she’s discovered in a way that feels comforting, clear, and doable.

Whether you’re figuring out how to start a canning garden or wondering what can’t be canned, Meg is here to help you start small and build confidence along the way.

Popular Posts

Canning for Beginners

• Canning for Beginners: Everything You Need to Know to Start Preserving at Home
• 20 Canning Tips for Beginners (That You’ll Wish You Knew Sooner!)
• How to Care for Your Pressure Canner

Planting a Garden

• What Planting Zone Am I In? (And Why It Matters for Canning Gardens)
• Grow a Canning Garden You’ll Actually Use – Recipe-Based Planning for a Self Sufficient Garden
• Start a Canning Garden with Just 2 Crops – Canning for Beginners Made Easy